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Why Seed Oils Are Harmful and Ayurvedic Alternatives You Need

In Ayurveda, the choice of cooking oils significantly impacts health and well-being. High-quality oils like ghee, sesame, and coconut support digestion and balance doshas, while modern seed oils often contain harmful substances. Fresh food is essential for maintaining vitality (Ojas) and avoiding toxins (ama) that can cause imbalances.
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5 Ayurvedic Practices to Transform Your Emotional Wellness During Menopause

From an Ayurvedic perspective, menopause is a time when Vata dosha, which governs movement and change, can become aggravated. This aggravation can manifest as restlessness, anxiety, and a feeling of being ungrounded. Pitta dosha, which regulates heat and transformation, also flare up, leading to irritability, anger, and frustration. Understanding these doshic imbalances gives us a…
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The Secret of Ayurvedic Herbs for Yogis and Athletes: Enhancing Performance & Well-Being

both groups share a common goal: achieving optimal performance and maintaining balance in their bodies and minds. Ayurvedic herbs can play a significant role in supporting this goal. They enhance physical capabilities
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The Potency of Ojas in Ayurveda & Yoga

How do we explain the unexplainable? One thing that Ayurvedic practitioners are constantly trying to build in their clients is Ojas. Ojas is a sanskrit word that does not directly translate to english. We describe it and why it’s importance but many of these subtle eastern concepts are difficult to understand. Ojas is the subtle…
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Ayurveda and Caffeine

Is coffee good, or bad for you? You know me, if you’re here then you know I don’t shy away from unpopular opinions. So here goes… Caffeine is a socially acceptable addiction, from memes to throw pillows to yoga practices, it’s everywhere. While there are some health benefits to caffeine we mostly benefit from moderate…
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Ayurveda and Leftovers

I began studying Ayurveda, the oldest medicinal system, in 2001. One of the first things I learned is that leftovers are considered toxic and bad for your health. At the time the explanation was that it was “dead food”, that it was lacking Prana, the Sanskrit word for life-giving force/energy. It wasn’t until 2018 when…



